Faculty & Staff Directory
Charles A. Venables
Food Services Manager/Chef
Certified Food Protection Manager. Minnesota Department of Health
Education & Experience:
Charles has 50 years of hospitality experience. Charles was an Executive Chef for Omni Hotels and a General Manager of Blue Point, Manny’s Steakhouse, Buca, and The California Café. For the past 13 years, he has been in school service.
Charles enjoys photography, coin collecting, gardening, and the farmer’s market.