Faculty & Staff Directory
Charles A. Venables
Food Services Manager/Chef
Certified Food Protection Manager. Minnesota Department of Health
Education & Experience:
Charles has 50 years of hospitality experience. Charles was an Executive Chef for Omni Hotels and a General Manager of Blue Point, Manny’s Steakhouse, Buca, and The California Café. For the past 13 years, he has been in school service.
Hobbies:
Charles enjoys photography, coin collecting, gardening, and the farmer’s market.
